- These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove
- 8mil/0.2mm thickness allows dexterity and tactility without a loss of durability
- Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids
- The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies
- Reverse lozenge grip design
- Unflocked to prevent the risk of food contamination
- Long cuff extends to the forearm
- 12.2 (310mm) Length
- Green, 37-300 and Yellow, 37-320 Variants available upon request
- EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for chemical risks, JKT
- EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for micro-organisms risks
- EN 421 Protective gloves against ionizing radiation and radioactive contamination
- ISO 18889:2019 Protective gloves for pesticide operators and re-entry workers. Performance requirements
- EN 388:2016 Protective gloves against mechanical risks 2001X
- Abrasion- Level 2
- Cut Resistance- X
- Tear- 0
- Puncture- Level 1
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