HSE basic food hygiene kit. Unique all blue contents. Content based on 1997 ACOP.
- 8 Bandages, Triangular
- 6 Dressings, Eye Pad
- 4 Dressings, HSE Large 18cm
- 12 Dressings, HSE Medium 12cm
- 3 Gloves, Pairs
- 1 Guidance Leaflet
- 60 Plasters, Assorted
- 16 Safety Pins
- 20 Wipes, Cleansing
- Covers 50 persons (risk dependent).
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